I had the pleasure to be invited along to the 'World's Best Chefs' press launch at Ibérica a couple of weeks ago.
Up until the 6th of September, Ibérica will be collaborating with 14 of the world's best Spanish, Portuguese and Latin-American chefs to serve their signature dishes with the profits of each dish going to the chefs' chosen charities.
The food was excellent and the company was fantastic too.
We also had the opportunity to try Ibérica's Summer Tasting Menu.
Salmorejo with green apple, basil granita and sun blushed tomato
Having just returned from Córdoba, where I fell in love with Salmorejo, I was so happy to see it on the menu.
Two texture tomato salad with orange zest and vanilla oil
Fresh mackerel with orange and saffron escabeche
Fresh hake with hollandaise sauce and lettuce water
Grilled Iberico pork 'pluma' in moruno marinade and aubergine
"Tocinillo de cielo"
Egg yolk custard flan with cinnamon and lemon zest milk foam and salted caramel ice cream
Chocolate mousse with herbs cress and red fruit salad, yoghurt, vanilla oil and cider gel
If you fancy some tapas, make sure you don't miss the chance to try some of the best dishes in the world.
Our first blog about Ibérica can be found here.
Follow @grimupnorthfood
No comments:
Post a Comment